Pi Naturalife

PLACE, TIME AND DOSAGE OF USE ARE AS FOLLOWS ACCORDING TO PRODUCT TYPES!
APPLICATION FROM foliage (in cc per decare: 100lt water)
APPLICATION FROM SOIL (In lt per decare: 100lt water)

GREENHOUSE AND OUTDOOR VEGETABLES (Tomato, Pepper, Cucumber Eggplant, Bean, Strawberry etc.)
It is applied in three or four repetitions with the onset of development.
250-500 cc/100 lt water – 3-5 lt / Da

WINTER VEGETABLES (Curly, Lettuce, Cabbage, Spinach etc.)
From the period when it has 3-4 leaves, at intervals of 15-20 days.
200-300 cc/100 lt water – 3-5 lt / Da

PLANTS WITH TUBE (Zucchini, Potato, Onion etc.) Melon, Watermelon
Starting from the period with 4-6 leaves and at intervals of 15-20 days after the first fruits.
200-250 cc/100 lt water – 2-3 lt / Da

ALL FRUIT TREES (Peach, Apricot, Cherry, Plum Apple, Pear, Quince, Citrus Fruits, Olive, Vineyard, Hazelnut, Pistachio etc.)
It is applied in two or three repetitions with the onset of development.
200-250 cc/100 lt water – 2-3 lt / Da

INDUSTRIAL PLANTS (Cotton, Sunflower etc.)
From the period of 5-6 leaves, at intervals of 15-20 days.
200-250 cc/100 lt water – 1.5-2 lt / Da

ALL LEGUMES (Chickpeas, Beans, Lentils, Soybeans, Sunflower etc.)
In the period of 5-6 leaves and after 15-20 days.
200-250 cc/100 lt water – 1.5-2 lt / Da

GRAINS (Wheat, Barley, Rice, Corn etc.)
During the tillering period.
200-300 cc/100 lt water – 1.5-2 lt / Da

GREEN AREAS
During the development period
200 cc/100 lt water – 1.5-2 lt / Da